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Unit 1: Introduction & OrientationView Tasks
End of Unit 1
Unit 2: Introduction to French Pastry and BakingView Tasks
End of Unit 2
Unit 3: Prepare your KitchenView Tasks
End of Unit 3
Unit 4: Kitchen BasicsView Tasks
End of Unit 4
Unit 5: Basic Baking and Pastry SkillsView Tasks
End of Unit 5
Unit 6: Cookies: BasicView Tasks
End of Unit 6
Unit 7: Quickbreads & Breakfast ItemsView Tasks
End of Unit 7
Unit 8: Sweet Snacks: Pound CakeView Tasks
End of Unit 8
Unit 9: Sweet Snacks: BarsView Tasks
End of Unit 9
Unit 10: Cookies: DecoratedView Tasks
End of Unit 10
Unit 11: Introduction to Bread: Loaf Pan BreadView Tasks
End of Unit 11
Unit 12: Breads: French Breads and Italian BreadsView Tasks
End of Unit 12
Unit 13: Breakfast Pastries: Yeasted enriched doughs, Yeasted Laminated Dough, Laminated DoughsView Tasks
End of Unit 13
Unit 14: Tarts and Pies: Fruit Pies, Apple Tarts, Almond Cream TartsView Tasks
End of Unit 14
Unit 15: French Pastries: Crêpes & ChouquettesView Tasks
End of Unit 15
Unit 16: Cookies: MacaronsView Tasks
End of Unit 16
Unit 17: French Pastries: Dark Chocolate Mousse & Vanilla Creme BrûléeView Tasks
End of Unit 17
Unit 18: Frozen Dessert: Vanilla Ice CreamView Tasks
End of Unit 18
Unit 19: Candies and ConfectionsView Tasks
End of Unit 19
Unit 20: Brunch Celebration Buffet and Final AssessmentView Tasks
End of Unit 20
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Course DescriptionA 60-hour online course focusing on pastry, baking, and decorating. The units will teach everything you need to know to set up your ideal baking and pastry kitchen, get you started on the basics, and then move on the more advanced techniques. Course Highlights
Course Objectives
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A 60-hour online course focusing on pastry, baking, and decorating. The units will teach everything you need to know to set up your ideal baking and pastry kitchen, get you started on the basics, and then move on the more advanced techniques.
