Quantity
Bread Baking Arts: Quick Breads, Artisan Breads, and Breakfast Pastries
$999.00
The Rouxbe Pastry Arts master bakers have designed this 180-day | 25 units | 290+ tasks | 230 videos two-part baking course focusing on non-yeast breads, like quick breads and breakfast pastries, and yeasted artisan breads. Students will begin with an in-depth look at baking’s cornerstone ingredients, composition, baker’s math, and role in each recipe.
Quantity
Introduction to the Pastry Arts
$699.00
A 60-hour online course focusing on pastry, baking, and decorating. The units will teach everything you need to know to set up your ideal baking and pastry kitchen, get you started on the basics, and then move on the more advanced techniques.
Quantity
Cake Baking and Decorating Arts Course
$699.00
Developed by The Rouxbe Pastry Arts master bakers, Jacquy Pfeiffer and Sébastien Canonne, M.O.F., this immersive course dives into cake baking and decorating at the highest standard. Students will learn the principles of baking science and how to execute more than 80 recipes ranging from classic sponge cake to traditional buttercream.
Quantity
Introduction to Baking & Pastry
$399.00
This 40-hour online course focuses on pastry, baking, and decorating. The units will teach everything you need to know to set up your ideal baking and pastry kitchen, get you started on the basics, and then move on the more advanced techniques.
