160
video and text recipes await you. You won't want to miss out on this.
Introduction to Pastry Arts
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Blueberry, Flaxseed & Yogurt Muffins
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Lemon Sour Cream Pound Cake
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Fundamentals of All Royal Icing
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Sweet Dough or Pâte Sucrée
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Dark Chocolate Chip & Walnut Cookies
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Old Fashioned Oatmeal Raisin Cookies
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Butter & Vanilla Shortbread Cookies
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The Poolish Yeasted Starter
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Streusel & Oatmeal Streusel
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Bistro Style Dark Chocolate Mousse
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French Vanilla Ice Cream with Raspberry Coulis
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Bittersweet Dark Chocolate Truffles
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Buttermilk & Whole Wheat Pancakes
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Brown Butter Rice Crispy Squares
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Fresh Egg White Royal Icing
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Croissants & Chocolate Croissants
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Bittersweet Dark Chocolate Ganache Filling for Macarons
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Salted Butter Caramels from Brittany
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Baked Pear & Almond Cream Tart
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Vanilla Pastry Cream Custard
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Pie Dough or Pâte à Foncer
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Traditional French Baguette
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French Meringue Almond Macarons
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Royal Icing For Decorated Cookies
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Bread Baking Arts: Quick Breads, Artisan Breads & Breakfast Pastries
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Chocolate Pastry Cream Custard
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Naturally Fermented Starters - Levain
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Raspberry Berliner Doughnuts
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Traditional French Baguette
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Dark Chocolate, Cherry Pound Cake
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Alsatian Flammekueche Flatbread
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Croissants & Chocolate Croissants
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Old Fashioned Sour Cream Doughnuts
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Traditional Swiss Hazelnut Carrot Cake
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Fire Roasted Cornbread Skillet with Honey Butter
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Gluten-Free Raspberry Pecan Muffins
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Banana Pecan Bread with Oat Streusel
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Blue Cheese & Onion Scones
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Vegan & Gluten-Free Banana, Peanut Butter & Chocolate Chip Muffins
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Streusel & Oatmeal Streusel
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The Different Types of Butters-Clarified Butter
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Vanilla Pastry Cream Custard
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Cake Baking & Decorating Arts Course
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Fundamentals of Rolled Fondant Making & Coloring
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Egg White Powder Solution
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Fundamentals of Making Gum Paste, Modified Gum Paste & Modified Rolled Fondant
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White, Dark & Coloring Modeling Chocolate
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Fundamentals of Rolled Fondant Cake & Cake Board Covering
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Making a Piping Practice Fondant Board
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How to Make a Cornstarch Pouch
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Hot Process Chocolate Génoise Sponge
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The Different Types of Butters-Clarified Butter
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Simple Syrup or Soaking Syrup
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Butter & Vanilla Shortbread Cookies
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Royal Icing For Over Piping Embellishments
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Serving Cake & Garnishing
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Vanilla Sauce (crème anglaise)
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Modeling Chocolate Trees & Shrubs
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Modeling Chocolate - Dog Figure
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Modeling Chocolate Human Figurines
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Bittersweet Dark Chocolate Ganache Filling
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Egg White Powder Royal Icing
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Royal Icing for Basic String Work
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Cold Process Vanilla Génoise Sponge
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Cold Process Almond Génoise Sponge
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Royal Icing For Lambeth Techniques
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Milk Chocolate Ganache Filling
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Royal Icing For Oriental String Work
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Italian Meringue Buttercream
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How to Box & Deliver Cakes
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Royal Icing For Australian Extension String Work
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Vanilla Pastry Cream Custard
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Modeling Gum Paste Flower Boxes & Flowers
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Rice Crispy Mixture for Sculpted Cakes
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Chocolate Cake- Glaze section only
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Coffee Flavored Buttercream
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Fresh Egg White Royal Icing
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Fruit Flavored Buttercream
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