Highlights

Introduction to Pastry Arts

• 60 Hours | 20 units | 100 lessons | 220+ tasks
• More than 100 high-definition instructional videos
• Recognized by the American Culinary Federation Education Foundation as an approved program
• 100% online & self-paced
• Certification upon completion

Bread Baking Arts: Quick Breads, Artisan Breads & Breakfast Pastries

• 180-hour | 25 Units | 298 Tasks | 230 Videos
• More than 230 high-definition instructional videos
• Recognized by the American Culinary Federation Education Foundation as an approved program
• 100% online & self-paced
• Certification upon completion

Cake Baking & Decorating Arts Course

• 180-hour | 20 Units | 300+ Tasks | 140 Videos
• More than 140 high-definition instructional videos
• Recognized by the American Culinary Federation Education Foundation as an approved program
• 100% online & self-paced with 17 Chef Graded Assignments
• Certification upon completion